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Looking for advice on a good electric sharpener
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<blockquote data-quote="Hand Skills" data-source="post: 1666618" data-attributes="member: 103303"><p>I agree with KyCarl 100% on this. The tips are especially prone to burning when power sharpening (especially with the finer grits)... and that happens to be the most important part of a knife when it comes to butchery and meat processing.</p><p></p><p>Lansky diamond set is an easy and effective way to sharpen. Not just that, it's a great gateway to hand sharpening if one is so inclined.</p></blockquote><p></p>
[QUOTE="Hand Skills, post: 1666618, member: 103303"] I agree with KyCarl 100% on this. The tips are especially prone to burning when power sharpening (especially with the finer grits)... and that happens to be the most important part of a knife when it comes to butchery and meat processing. Lansky diamond set is an easy and effective way to sharpen. Not just that, it's a great gateway to hand sharpening if one is so inclined. [/QUOTE]
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