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Cooks' Corner
Late lunch venison round creation ...
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<blockquote data-quote="FEENIX" data-source="post: 1927361" data-attributes="member: 14204"><p>[ATTACH=full]199758[/ATTACH][ATTACH=full]199759[/ATTACH]</p><p></p><p>Marinated in blue berry/ginger marmalade, ginger powder, jalapeno powder, garlic powder, onion powder, soy sauce, ginger beer, a hint of BBQ sauce.</p><p></p><p>[ATTACH=full]199760[/ATTACH]</p><p></p><p>Resting after pan-fried in ghee butter, 30 secs on each side (medium hot).</p><p></p><p>[ATTACH=full]199761[/ATTACH]</p><p></p><p>On brown rice, salad with cucumber ranch dressing, and Auchentoshan three single malt scotch whiskey. Cheers!</p></blockquote><p></p>
[QUOTE="FEENIX, post: 1927361, member: 14204"] [ATTACH type="full"]199758[/ATTACH][ATTACH type="full"]199759[/ATTACH] Marinated in blue berry/ginger marmalade, ginger powder, jalapeno powder, garlic powder, onion powder, soy sauce, ginger beer, a hint of BBQ sauce. [ATTACH type="full"]199760[/ATTACH] Resting after pan-fried in ghee butter, 30 secs on each side (medium hot). [ATTACH type="full"]199761[/ATTACH] On brown rice, salad with cucumber ranch dressing, and Auchentoshan three single malt scotch whiskey. Cheers! [/QUOTE]
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Late lunch venison round creation ...
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