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Cooks' Corner
Knife Recommendations for Processing Big Game?
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<blockquote data-quote="DakotaFire101" data-source="post: 2702581" data-attributes="member: 81053"><p>I used to skin deer for a local meat processor doing about 100 deer a week during the hunting season. I've tried everything out there and as much as I love my gerber hunting knives, I'll never use anything other than a victorinox 5" for skinning, quartering, and boning. Pair that with a worksharp knife sharpener and you'll have a perfect system for quickly processing wild game.</p></blockquote><p></p>
[QUOTE="DakotaFire101, post: 2702581, member: 81053"] I used to skin deer for a local meat processor doing about 100 deer a week during the hunting season. I've tried everything out there and as much as I love my gerber hunting knives, I'll never use anything other than a victorinox 5" for skinning, quartering, and boning. Pair that with a worksharp knife sharpener and you'll have a perfect system for quickly processing wild game. [/QUOTE]
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