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Cooks' Corner
Knife Recommendations for Processing Big Game?
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<blockquote data-quote="bigngreen" data-source="post: 2702507" data-attributes="member: 13632"><p>You need three knives and a boning hook. A 5inch semi stiff curved boning, 8 inch boning and a 10 inch steak cutter. The Victorinox is a good knife for most people, I'd buy 50 a year cause of the learning curve new guys have in sharpening and knife maintenance through the shift. After three years usually I'd buy a guy a set of German knives that you can't find anymore, like what was mentioned they were softer and they took an edge like none other and with experience you could maintain it through 50-60 deer and a dozen elk without it seeing a stone.</p><p></p><p>The boning hook will change everything for you if you haven't used one!!</p></blockquote><p></p>
[QUOTE="bigngreen, post: 2702507, member: 13632"] You need three knives and a boning hook. A 5inch semi stiff curved boning, 8 inch boning and a 10 inch steak cutter. The Victorinox is a good knife for most people, I'd buy 50 a year cause of the learning curve new guys have in sharpening and knife maintenance through the shift. After three years usually I'd buy a guy a set of German knives that you can't find anymore, like what was mentioned they were softer and they took an edge like none other and with experience you could maintain it through 50-60 deer and a dozen elk without it seeing a stone. The boning hook will change everything for you if you haven't used one!! [/QUOTE]
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Knife Recommendations for Processing Big Game?
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