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Cooks' Corner
Just some pork belly goodness for dinner ...
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<blockquote data-quote="Johnslam" data-source="post: 1726858" data-attributes="member: 108621"><p>Cube it up into bite size pieces. Add salt, white sugar, pepper, garlic powder, onion powder, chopped jalapeño, and fresh Thyme. Mix together and let sit. </p><p></p><p>In a sauce pan, reduce dry (cheap) red wine. Once reduced by half, add wine to the pork belly and throw it in the oven at 425 for 1.5 hours.</p></blockquote><p></p>
[QUOTE="Johnslam, post: 1726858, member: 108621"] Cube it up into bite size pieces. Add salt, white sugar, pepper, garlic powder, onion powder, chopped jalapeño, and fresh Thyme. Mix together and let sit. In a sauce pan, reduce dry (cheap) red wine. Once reduced by half, add wine to the pork belly and throw it in the oven at 425 for 1.5 hours. [/QUOTE]
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Just some pork belly goodness for dinner ...
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