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Just a quick wild game (antelope) dinner ...
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<blockquote data-quote="LVJ76" data-source="post: 1726886" data-attributes="member: 108965"><p>I grew up eating raw venison, literrally raw and still eat it to this day, its just so good. It happened by accident, my dad was cutting some up for a dish he was preparing and I just grabbed some and started eating it, I was about 3 or 4, and I've been doing it ever since, think of it as the sushi of the woods or desert, take your pick.</p><p></p><p>Just cut a steak in bite size pieces with a good red wine or hefweizen, heck even without the wine or beer its very good.</p><p></p><p>Venison is best prepared rare or medium rare, it keeps it from drying and also tastes better.</p><p></p><p>Feenix, I'm gonna have to try you recipe and thanks for sharing</p></blockquote><p></p>
[QUOTE="LVJ76, post: 1726886, member: 108965"] I grew up eating raw venison, literrally raw and still eat it to this day, its just so good. It happened by accident, my dad was cutting some up for a dish he was preparing and I just grabbed some and started eating it, I was about 3 or 4, and I've been doing it ever since, think of it as the sushi of the woods or desert, take your pick. Just cut a steak in bite size pieces with a good red wine or hefweizen, heck even without the wine or beer its very good. Venison is best prepared rare or medium rare, it keeps it from drying and also tastes better. Feenix, I'm gonna have to try you recipe and thanks for sharing [/QUOTE]
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