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Just a quick wild game (antelope) dinner ...
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<blockquote data-quote="FEENIX" data-source="post: 1692339" data-attributes="member: 14204"><p>My parents were in the meat market business and I grew up eating a lot of things raw (beef, deer and elk meat, fish/seafood), yes there is always a risk (like in an sashimi/sushi restaurants) but I never had any problem. Pork, chicken, bear I make sure they are cooked well. It boils down to personal (cook's prerogative) preference and preparation. You like yours medium rare, I like mine rare or raw depending on how I feel like at the time. here's a raw venison tenderloin ...</p><p></p><p>[ATTACH=full]145140[/ATTACH]</p><p></p><p>Sriracha dipping sauce, pickled ginger, and Scotch.</p></blockquote><p></p>
[QUOTE="FEENIX, post: 1692339, member: 14204"] My parents were in the meat market business and I grew up eating a lot of things raw (beef, deer and elk meat, fish/seafood), yes there is always a risk (like in an sashimi/sushi restaurants) but I never had any problem. Pork, chicken, bear I make sure they are cooked well. It boils down to personal (cook's prerogative) preference and preparation. You like yours medium rare, I like mine rare or raw depending on how I feel like at the time. here's a raw venison tenderloin ... [ATTACH=full]145140[/ATTACH] Sriracha dipping sauce, pickled ginger, and Scotch. [/QUOTE]
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