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Just a little Columbus Day duck lunch ...
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<blockquote data-quote="FEENIX" data-source="post: 1731940" data-attributes="member: 14204"><p>... harvested Saturday.</p><p></p><p>[ATTACH=full]153242[/ATTACH] </p><p></p><p>Salad: Mixed greens, carrots, and strawberry with red wine vinegar and olive oil dressing topped with duck skin crisps.</p><p></p><p>Main course: Mallard duck breasts spiced with roasted garlic, rosemary, and sea salt spice blend. Quick fried. Drizzled with white truffle oil and sprinkled with Aleppo peppers, on a bed of jasmine rice:</p><p></p><p>Brew: Brewed in Montana Highlander Scottish winter ale.</p><p></p><p>Cheers!</p><p></p><p>[ATTACH=full]153243[/ATTACH] [ATTACH=full]153244[/ATTACH] [ATTACH=full]153245[/ATTACH]</p></blockquote><p></p>
[QUOTE="FEENIX, post: 1731940, member: 14204"] ... harvested Saturday. [ATTACH=full]153242[/ATTACH] Salad: Mixed greens, carrots, and strawberry with red wine vinegar and olive oil dressing topped with duck skin crisps. Main course: Mallard duck breasts spiced with roasted garlic, rosemary, and sea salt spice blend. Quick fried. Drizzled with white truffle oil and sprinkled with Aleppo peppers, on a bed of jasmine rice: Brew: Brewed in Montana Highlander Scottish winter ale. Cheers! [ATTACH=full]153243[/ATTACH] [ATTACH=full]153244[/ATTACH] [ATTACH=full]153245[/ATTACH] [/QUOTE]
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Just a little Columbus Day duck lunch ...
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