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Rifles, Reloading, Optics, Equipment
Rifles, Bullets, Barrels & Ballistics
Judging Temps
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<blockquote data-quote="long action" data-source="post: 23505" data-attributes="member: 694"><p>I am new here, And most of you are way over my head. If this question has been asked a hundred times, Please let me know.</p><p></p><p>How do you folks judge when a barrel is to hot. In my poor boy way of doing it, I stick a meat thermometer in the end of the bore, I leave about 18" of flagging tape on it . That way I don't send it down range.</p><p></p><p>We have very little long range shooting down here in East Texas. Sites like this are greatly appreciated by us back woods boys. Anything yall feel like sharing would sure be helpfull. Thanks</p></blockquote><p></p>
[QUOTE="long action, post: 23505, member: 694"] I am new here, And most of you are way over my head. If this question has been asked a hundred times, Please let me know. How do you folks judge when a barrel is to hot. In my poor boy way of doing it, I stick a meat thermometer in the end of the bore, I leave about 18" of flagging tape on it . That way I don't send it down range. We have very little long range shooting down here in East Texas. Sites like this are greatly appreciated by us back woods boys. Anything yall feel like sharing would sure be helpfull. Thanks [/QUOTE]
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Rifles, Reloading, Optics, Equipment
Rifles, Bullets, Barrels & Ballistics
Judging Temps
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