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Cooks' Corner
"It's not your Mama's venison burger"
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<blockquote data-quote="FEENIX" data-source="post: 1205161" data-attributes="member: 14204"><p>Not stupid at all! I use the duck fat for a different level of flavor ... kinda like anything cooked in bacon fat is good because fat rules. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /></p><p></p><p>Enjoy!</p><p></p><p></p><p></p><p>I'm sort of an amateur foodie and loves to cook. My Dad cooked for his admiral for many years when he retired from the navy and grew up in a family of excellent home cooks.</p><p></p><p>I often watch different kind of cooking shows for some inspiration but never really good in following recipes; but as you can see I love to share them for others to enjoy or inspired and put their own twist to it. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite6" alt=":cool:" title="Cool :cool:" loading="lazy" data-shortname=":cool:" /></p><p></p><p>lightbulbI found that egg(s) are the perfect natural sauce to meats, i.e., steaks an eggs. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> lightbulb</p><p></p><p>Cheers!</p><p></p><p>Ed</p></blockquote><p></p>
[QUOTE="FEENIX, post: 1205161, member: 14204"] Not stupid at all! I use the duck fat for a different level of flavor ... kinda like anything cooked in bacon fat is good because fat rules. :D Enjoy! I'm sort of an amateur foodie and loves to cook. My Dad cooked for his admiral for many years when he retired from the navy and grew up in a family of excellent home cooks. I often watch different kind of cooking shows for some inspiration but never really good in following recipes; but as you can see I love to share them for others to enjoy or inspired and put their own twist to it. :cool: lightbulbI found that egg(s) are the perfect natural sauce to meats, i.e., steaks an eggs. :) lightbulb Cheers! Ed [/QUOTE]
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"It's not your Mama's venison burger"
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