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Cooks' Corner
It's a whiskey tasting kinda of night ...
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<blockquote data-quote="Petey308" data-source="post: 2636580" data-attributes="member: 106845"><p>Malted barley gives that taste you're getting. And that's a straight malted whiskey you have there. It's not a bourbon actually at all. It was likely put in new charred oak barrels, unlike Scotch, which is used barrels. <img class="smilie smilie--emoji" loading="lazy" alt="👍🏻" title="Thumbs up: light skin tone :thumbsup_tone1:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f44d-1f3fb.png" data-shortname=":thumbsup_tone1:" /></p></blockquote><p></p>
[QUOTE="Petey308, post: 2636580, member: 106845"] Malted barley gives that taste you’re getting. And that’s a straight malted whiskey you have there. It’s not a bourbon actually at all. It was likely put in new charred oak barrels, unlike Scotch, which is used barrels. 👍🏻 [/QUOTE]
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It's a whiskey tasting kinda of night ...
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