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Cooks' Corner
It's a whiskey tasting kinda of night ...
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<blockquote data-quote="S96743" data-source="post: 2419005" data-attributes="member: 109927"><p>Ok. I've been following this thread for a while. What would you guys suggest? I don't like strong oaky burnt barrel taste. I'm fine with the usual stuff most can find. Turkey, chivas, crown (black). I like my dalwhinney, white label for scotch. And I also like Japanese whiskey. Lately I've been finding myself with a glass of screwball as a night cap. Just looking for something different.</p></blockquote><p></p>
[QUOTE="S96743, post: 2419005, member: 109927"] Ok. I’ve been following this thread for a while. What would you guys suggest? I don’t like strong oaky burnt barrel taste. I’m fine with the usual stuff most can find. Turkey, chivas, crown (black). I like my dalwhinney, white label for scotch. And I also like Japanese whiskey. Lately I’ve been finding myself with a glass of screwball as a night cap. Just looking for something different. [/QUOTE]
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It's a whiskey tasting kinda of night ...
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