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It's a coffee sippin kinda morning!
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<blockquote data-quote="Calvin45" data-source="post: 2808845" data-attributes="member: 109862"><p>Tried a new to me kind of coffee today and I really, really like it. Kicking Horse Coffee, "Three Sisters" - named after three distinct mountain peaks in Alberta and the folklore/mythology that the indigenous people told about them - it's labeled "medium roast" but is more of a medium dark, which is perfect for me. I like medium and medium dark….I don't mind some dark roasts but French roast is not my cup of tea (or coffee <img class="smilie smilie--emoji" loading="lazy" alt="🤣" title="Rolling on the floor laughing :rofl:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f923.png" data-shortname=":rofl:" />) - just tastes burnt to me and the beans are all greasy looking and even the aroma is off putting. And the really light breakfast roasts seem more prone to bug my stomach and don't taste as "deep" either. </p><p></p><p>The beans in the picture I hope you can see are just ever so slightly starting to be oily like a dark roast, but not in a bad way. Just perfect really. </p><p></p><p>It's actually SNOWING outside again (yay Saskatchewan <img class="smilie smilie--emoji" loading="lazy" alt="🤣" title="Rolling on the floor laughing :rofl:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f923.png" data-shortname=":rofl:" />) but the kind that just melts the second it hits. Right around freezing outside, and yet I didn't feel like a hot drink so in defiance of spring's reluctance to arrive I'm drinking an ice coffee the way I like them. </p><p></p><p>A double shot of espresso made with my middle-of-road type espresso maker, a Breville that I've had for 6-7 years now and quite like, never an issue, with ice, and whole milk. That's it that's all, I don't like sweet coffee. But this does the trick real nice (and may be my third one this morning haha) </p><p></p><p>Noodle, the dog, says hi.</p></blockquote><p></p>
[QUOTE="Calvin45, post: 2808845, member: 109862"] Tried a new to me kind of coffee today and I really, really like it. Kicking Horse Coffee, “Three Sisters” - named after three distinct mountain peaks in Alberta and the folklore/mythology that the indigenous people told about them - it’s labeled “medium roast” but is more of a medium dark, which is perfect for me. I like medium and medium dark….I don’t mind some dark roasts but French roast is not my cup of tea (or coffee 🤣) - just tastes burnt to me and the beans are all greasy looking and even the aroma is off putting. And the really light breakfast roasts seem more prone to bug my stomach and don’t taste as “deep” either. The beans in the picture I hope you can see are just ever so slightly starting to be oily like a dark roast, but not in a bad way. Just perfect really. It’s actually SNOWING outside again (yay Saskatchewan 🤣) but the kind that just melts the second it hits. Right around freezing outside, and yet I didn’t feel like a hot drink so in defiance of spring’s reluctance to arrive I’m drinking an ice coffee the way I like them. A double shot of espresso made with my middle-of-road type espresso maker, a Breville that I’ve had for 6-7 years now and quite like, never an issue, with ice, and whole milk. That’s it that’s all, I don’t like sweet coffee. But this does the trick real nice (and may be my third one this morning haha) Noodle, the dog, says hi. [/QUOTE]
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