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<blockquote data-quote="Old Rooster" data-source="post: 2486278" data-attributes="member: 108576"><p>I'm originally from the south and what we did to get hogs attention was to add Sorghum Molasses to feed and that help us but we only shot a few hogs a month.</p><p>A close friend from North Louisiana had a better trick.He put 2 sacks of whole corn in a barrel 5 pounds of sugar and a half dozen packets of Yeast and filled it with water and let it sit for 2-4 weeks in the hot sun and let it ferment with a cover on it.Hogs love it.He would add water when it got low as he took 2 5 gallon buckets of the corn whisky and filled a metal container in each feeder with just a little bit of corn to get them hooked.</p><p>He had 6 feeders and kept the local butcher busy with fresh pork</p></blockquote><p></p>
[QUOTE="Old Rooster, post: 2486278, member: 108576"] I'm originally from the south and what we did to get hogs attention was to add Sorghum Molasses to feed and that help us but we only shot a few hogs a month. A close friend from North Louisiana had a better trick.He put 2 sacks of whole corn in a barrel 5 pounds of sugar and a half dozen packets of Yeast and filled it with water and let it sit for 2-4 weeks in the hot sun and let it ferment with a cover on it.Hogs love it.He would add water when it got low as he took 2 5 gallon buckets of the corn whisky and filled a metal container in each feeder with just a little bit of corn to get them hooked. He had 6 feeders and kept the local butcher busy with fresh pork [/QUOTE]
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