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Idaho Badgers
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<blockquote data-quote="broper" data-source="post: 1226812" data-attributes="member: 34841"><p>I don't think I would eat one although I know a guy that did. He said he cut it up and cooked it in a crock pot. Doesn't sound very appetizing to me. You can skin them for the fur. They're kind of hard to skin and not worth much. Not sure but right now I think they're worth 4 or 5 dollars. Mostly it's a cull thing with us. You can go back a week later and they're all gone so I guess mother nature does her job well. I did see a turkey vulture eating on one that we had shot 4 days before. Come on out, we can get you on one.</p></blockquote><p></p>
[QUOTE="broper, post: 1226812, member: 34841"] I don't think I would eat one although I know a guy that did. He said he cut it up and cooked it in a crock pot. Doesn't sound very appetizing to me. You can skin them for the fur. They're kind of hard to skin and not worth much. Not sure but right now I think they're worth 4 or 5 dollars. Mostly it's a cull thing with us. You can go back a week later and they're all gone so I guess mother nature does her job well. I did see a turkey vulture eating on one that we had shot 4 days before. Come on out, we can get you on one. [/QUOTE]
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