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Hunting
Waterfowl Hunting
I just cant eat this.
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<blockquote data-quote="Limbic" data-source="post: 831602" data-attributes="member: 11905"><p>JE if you want to take it to the next level mix a good bit cinnamon in with the flour. Fry it like you do then sprinkle with lemon pepper when it comes outta the grease. Also the best thing I find to soak the breast in is super salty water. Change it out when it gets bloody. I usually soak it for 2-3 days. It makes the duck very tender. We call it Duck a la Milam.</p></blockquote><p></p>
[QUOTE="Limbic, post: 831602, member: 11905"] JE if you want to take it to the next level mix a good bit cinnamon in with the flour. Fry it like you do then sprinkle with lemon pepper when it comes outta the grease. Also the best thing I find to soak the breast in is super salty water. Change it out when it gets bloody. I usually soak it for 2-3 days. It makes the duck very tender. We call it Duck a la Milam. [/QUOTE]
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Waterfowl Hunting
I just cant eat this.
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