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Waterfowl Hunting
I just cant eat this.
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<blockquote data-quote="Steel Rain" data-source="post: 815298" data-attributes="member: 30320"><p>As far as mallards go, I really don't remember what they taste like as the kids devour them as soon as they come out of the oven. I have to smack their hands to get a bite. My recipe for all divers is to watch them fly by or watch the new guy, kid, etc. empty their shotgun on them and let them retrieve them and clean them. I let them go because they are tough and not real tasty. For the geese, the best way to prepare and cook them is as follows; Kill, clean, put in the freezer. Then, wait several months until you've bugged your buddy from Louisiana enough to bug his old lady to make some real deal gumbo. Next remove cleaned geese from freezer and take them to friends house. Wait 24-48 hours and return to said friends house for dinner. Problem solved. If you didn't catch the solution, find friend from Louisiana with wife from Louisiana.</p></blockquote><p></p>
[QUOTE="Steel Rain, post: 815298, member: 30320"] As far as mallards go, I really don't remember what they taste like as the kids devour them as soon as they come out of the oven. I have to smack their hands to get a bite. My recipe for all divers is to watch them fly by or watch the new guy, kid, etc. empty their shotgun on them and let them retrieve them and clean them. I let them go because they are tough and not real tasty. For the geese, the best way to prepare and cook them is as follows; Kill, clean, put in the freezer. Then, wait several months until you've bugged your buddy from Louisiana enough to bug his old lady to make some real deal gumbo. Next remove cleaned geese from freezer and take them to friends house. Wait 24-48 hours and return to said friends house for dinner. Problem solved. If you didn't catch the solution, find friend from Louisiana with wife from Louisiana. [/QUOTE]
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I just cant eat this.
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