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Hunting
Waterfowl Hunting
I just cant eat this.
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<blockquote data-quote="Steyr Luxus" data-source="post: 724737" data-attributes="member: 29511"><p><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p>I would recommend mariante as follows:</p><p> </p><p>2 goose breasts</p><p>Juice of 3 lemons</p><p>1/2 cup salad oil</p><p>1 1/2 carrots corslet grated</p><p>2 medium onions, thickly sliced</p><p>4 whole minced cloves </p><p>1 tsp sage</p><p>1/2 tsp rosemary</p><p>1/4 cup parsley</p><p>1/4 tsp galic powder</p><p> </p><p>mix ingredients together and pour over breasts, cover and refrigerate 24 hrs.</p><p>When removed from marinate it should be drained and wiped clean. Cook as per your tenderness tastes.</p></blockquote><p></p>
[QUOTE="Steyr Luxus, post: 724737, member: 29511"] :) I would recommend mariante as follows: 2 goose breasts Juice of 3 lemons 1/2 cup salad oil 1 1/2 carrots corslet grated 2 medium onions, thickly sliced 4 whole minced cloves 1 tsp sage 1/2 tsp rosemary 1/4 cup parsley 1/4 tsp galic powder mix ingredients together and pour over breasts, cover and refrigerate 24 hrs. When removed from marinate it should be drained and wiped clean. Cook as per your tenderness tastes. [/QUOTE]
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Waterfowl Hunting
I just cant eat this.
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