Forums
New posts
Search forums
What's new
Articles
Latest reviews
Author list
Classifieds
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Hunting
Waterfowl Hunting
I just cant eat this.
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="J E Custom" data-source="post: 427453" data-attributes="member: 2736"><p>Geese are like a lot of other game if it is not prepaired it is to strong for most people to eat.</p><p></p><p>There are a lot of recipes that will taste good to some and not to others and even certain </p><p>geese taste better than others.(I like the Specs the best).</p><p></p><p>I will say that most wild game has the fat under the skin not in the meat like beef so I always</p><p>remove the skin for a better taste and any marinates will normally improve the taste (Or tame</p><p>the wild taste down). but when you do this you have to take steps to keep it from drying out</p><p>while cooking.</p><p></p><p>A simple recipe for Snow geese is to breast them out. rinse well in cold water, cut in strips(The</p><p>size of chicken strips/tenders) submerge in butter milk(Regular milk if you don't like butter</p><p>milk) and a couple of eggs with a little garlic salt and let set 3 or 4 hours or more in the </p><p>refrigerator and when ready to cook dip in flower and fry fast till done (Dont over cook any </p><p>game or it will be tough). all of my kids love it this way but won't eat it baked.</p><p></p><p>Also snow geese makes great chili when ground up.</p><p></p><p>There are many ways to cook game and you just have to try the different ways and eliminate</p><p> the ones you dont like.</p><p></p><p>Bear meat is the only one that I have not been able to cook to "MY" taste.</p><p></p><p>J E CUSTOM</p></blockquote><p></p>
[QUOTE="J E Custom, post: 427453, member: 2736"] Geese are like a lot of other game if it is not prepaired it is to strong for most people to eat. There are a lot of recipes that will taste good to some and not to others and even certain geese taste better than others.(I like the Specs the best). I will say that most wild game has the fat under the skin not in the meat like beef so I always remove the skin for a better taste and any marinates will normally improve the taste (Or tame the wild taste down). but when you do this you have to take steps to keep it from drying out while cooking. A simple recipe for Snow geese is to breast them out. rinse well in cold water, cut in strips(The size of chicken strips/tenders) submerge in butter milk(Regular milk if you don't like butter milk) and a couple of eggs with a little garlic salt and let set 3 or 4 hours or more in the refrigerator and when ready to cook dip in flower and fry fast till done (Dont over cook any game or it will be tough). all of my kids love it this way but won't eat it baked. Also snow geese makes great chili when ground up. There are many ways to cook game and you just have to try the different ways and eliminate the ones you dont like. Bear meat is the only one that I have not been able to cook to "MY" taste. J E CUSTOM [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Hunting
Waterfowl Hunting
I just cant eat this.
Top