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Hunting
Bear Hunting
I got my first bear last week in Washington
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<blockquote data-quote="WeekendWarrior" data-source="post: 2258395" data-attributes="member: 117901"><p>He is surprisingly lean and the flavor is mild. I was hoping he would have a bunch of fat on him and taste faintly of blueberries, but he is a bit chewy and tastes kinda like a beef round steak or flank steak. I tried a backstrap on my buddies treggor that turned out a bit chewy, and when I got home I tried pan searing him and letting him go on low temp in butter with red wine and he turned much better. I'll probably cook him like Ive cooked most of my prior game meat - slow and low with some form of fat added like butter or tallow. He really picks up whatever flavors I toss in the pan. Maybe an herb rub in a dutch oven will go over well... Im happy.</p></blockquote><p></p>
[QUOTE="WeekendWarrior, post: 2258395, member: 117901"] He is surprisingly lean and the flavor is mild. I was hoping he would have a bunch of fat on him and taste faintly of blueberries, but he is a bit chewy and tastes kinda like a beef round steak or flank steak. I tried a backstrap on my buddies treggor that turned out a bit chewy, and when I got home I tried pan searing him and letting him go on low temp in butter with red wine and he turned much better. I'll probably cook him like Ive cooked most of my prior game meat - slow and low with some form of fat added like butter or tallow. He really picks up whatever flavors I toss in the pan. Maybe an herb rub in a dutch oven will go over well... Im happy. [/QUOTE]
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I got my first bear last week in Washington
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