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Elk Hunting
How to transport Elk meat??
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<blockquote data-quote="Topgun 30-06" data-source="post: 753877" data-attributes="member: 28854"><p>That's funny! The last few average size cows I've shot in Wyoming have yielded between 186# and 210# of finished meat and I don't have them put any beef fat in the trimmings for burger, which is mostly what I have made, minus the backstraps. You must have shot the chit out of them to lose what you did with bulls being a lot bigger!!!</p></blockquote><p></p>
[QUOTE="Topgun 30-06, post: 753877, member: 28854"] That's funny! The last few average size cows I've shot in Wyoming have yielded between 186# and 210# of finished meat and I don't have them put any beef fat in the trimmings for burger, which is mostly what I have made, minus the backstraps. You must have shot the chit out of them to lose what you did with bulls being a lot bigger!!! [/QUOTE]
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How to transport Elk meat??
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