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Elk Hunting
How long wiil you age before cutting?
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<blockquote data-quote="mrbofus" data-source="post: 886456" data-attributes="member: 47819"><p>somewhere around 10 days in a good cooler has worked well for me. I also prefer NOT to mix pork or beef fat in with my burger, just plain ground venison.</p><p> The last time I had an elk cut commercially, I asked for no fat in the burger,</p><p>I got fat in the burger and it was pretty rank stuff. </p><p> Been cutting my own ever since. At least that way I know what I am eating.</p></blockquote><p></p>
[QUOTE="mrbofus, post: 886456, member: 47819"] somewhere around 10 days in a good cooler has worked well for me. I also prefer NOT to mix pork or beef fat in with my burger, just plain ground venison. The last time I had an elk cut commercially, I asked for no fat in the burger, I got fat in the burger and it was pretty rank stuff. Been cutting my own ever since. At least that way I know what I am eating. [/QUOTE]
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How long wiil you age before cutting?
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