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Elk Hunting
How long wiil you age before cutting?
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<blockquote data-quote="mrbigtexan" data-source="post: 880796" data-attributes="member: 20654"><p>I have always gut, hang up, skinned, quartered, and put on ice as fast as possible. Usually within 2 hours. The backstraps and tenderloins get cut and packaged and frroze first, then the backlegs, then the front legs, then the neck and skirt. It might take up to a week to get it all done depending on what shift im having to work. But it stays packed in ice till im done.</p></blockquote><p></p>
[QUOTE="mrbigtexan, post: 880796, member: 20654"] I have always gut, hang up, skinned, quartered, and put on ice as fast as possible. Usually within 2 hours. The backstraps and tenderloins get cut and packaged and frroze first, then the backlegs, then the front legs, then the neck and skirt. It might take up to a week to get it all done depending on what shift im having to work. But it stays packed in ice till im done. [/QUOTE]
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How long wiil you age before cutting?
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