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Elk Hunting
How long wiil you age before cutting?
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<blockquote data-quote="Speedo" data-source="post: 872446" data-attributes="member: 27223"><p>We go out for a 20 day season normally, if one of us shoots a moose on the 1st day of the season it is skinned, quartered and hung for the rest of the season. If we hunt for the full season we are now on the 20th of Sept. and we start breaking camp on the following day, if some one shoots a moose on the last day of the season we let it hang for a couple of days before we break camp. It takes us 2 days to get back to the trail head once we head out unless we have problems along the way. So at times the quarters will hang a month or more before being cut, wrapped and frozen. We have never had a problem using this method and the only meat loss is from the rind. I have a couple of friends that always hang their moose for at least a month before they butcher.</p><p></p><p> Gus</p></blockquote><p></p>
[QUOTE="Speedo, post: 872446, member: 27223"] We go out for a 20 day season normally, if one of us shoots a moose on the 1st day of the season it is skinned, quartered and hung for the rest of the season. If we hunt for the full season we are now on the 20th of Sept. and we start breaking camp on the following day, if some one shoots a moose on the last day of the season we let it hang for a couple of days before we break camp. It takes us 2 days to get back to the trail head once we head out unless we have problems along the way. So at times the quarters will hang a month or more before being cut, wrapped and frozen. We have never had a problem using this method and the only meat loss is from the rind. I have a couple of friends that always hang their moose for at least a month before they butcher. Gus [/QUOTE]
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How long wiil you age before cutting?
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