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Hunting
Deer Hunting
How do you hang and skin?
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<blockquote data-quote="Dave P" data-source="post: 1589412" data-attributes="member: 107349"><p>I've been told I'm picky but I gut within 10min of kill. Rare I don't get deer back to truck within 2hrs. Hang skin and back to my walkin cooler. I cut no bone till it's hung for 14days in 35° I use every piece of meat. Every piece. It's important to get the hide off quickly to start cooling carcass down. The taste and non gamey taste especially depends on how you process your deer. Or elk. Good hunting everybody!</p></blockquote><p></p>
[QUOTE="Dave P, post: 1589412, member: 107349"] I've been told I'm picky but I gut within 10min of kill. Rare I don't get deer back to truck within 2hrs. Hang skin and back to my walkin cooler. I cut no bone till it's hung for 14days in 35° I use every piece of meat. Every piece. It's important to get the hide off quickly to start cooling carcass down. The taste and non gamey taste especially depends on how you process your deer. Or elk. Good hunting everybody! [/QUOTE]
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How do you hang and skin?
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