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How do you hang and skin?
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<blockquote data-quote="bigngreen" data-source="post: 1585704" data-attributes="member: 13632"><p>One note about meat care, trash bags are treated with an anti bacterial treatment which taints the meat rapidly with chemicals made for a garbage and is not food safe. Also any colored bag uses chemicals in the dye that are not food safe, a clear bag made for food is all I would put meat into. Also only bag meat in plastic after it has come to ambient temperature and when going on ice or cold outside, if it's warmer than 40 it's best to have meat in breathable bags so there is air circulation.</p></blockquote><p></p>
[QUOTE="bigngreen, post: 1585704, member: 13632"] One note about meat care, trash bags are treated with an anti bacterial treatment which taints the meat rapidly with chemicals made for a garbage and is not food safe. Also any colored bag uses chemicals in the dye that are not food safe, a clear bag made for food is all I would put meat into. Also only bag meat in plastic after it has come to ambient temperature and when going on ice or cold outside, if it's warmer than 40 it's best to have meat in breathable bags so there is air circulation. [/QUOTE]
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