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<blockquote data-quote="NYLES" data-source="post: 148663" data-attributes="member: 7039"><p>Its fun youll love it! </p><p></p><p>Do you ever use a box cutter and skin your hogs in strips? heres what I did to those in the pics</p><p></p><p>Hang by nose on tractor boom</p><p></p><p>cut all the way around neck through the fat to meat</p><p></p><p>start center of spine cut straight down all the way to the tail and do this in 2 or 3 inch strips till hide is gone make cuts deep enough to get to meat....only thing is you get no bacon! </p><p></p><p>only way I know to skin one....G-pa has a boiling pot but ive never seen it used....</p><p></p><p>Is there a better way?</p></blockquote><p></p>
[QUOTE="NYLES, post: 148663, member: 7039"] Its fun youll love it! Do you ever use a box cutter and skin your hogs in strips? heres what I did to those in the pics Hang by nose on tractor boom cut all the way around neck through the fat to meat start center of spine cut straight down all the way to the tail and do this in 2 or 3 inch strips till hide is gone make cuts deep enough to get to meat....only thing is you get no bacon! only way I know to skin one....G-pa has a boiling pot but ive never seen it used.... Is there a better way? [/QUOTE]
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