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Hog hunting question
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<blockquote data-quote="Jaustinhogfader" data-source="post: 2569788" data-attributes="member: 123680"><p>I shot a 200lb boar a few yrs ago and decided to take just the backstraps. I soaked the straps on ice for 3 days to leech out the blood. I sliced the backstraps into 3/4" thick 4" dia boneless chops. The meat was beautiful pink pork and I figured I had found a great way to salvage something from a large boar..... WRONG. I seasoned and grilled the 'chops' and basted with BBQ sauce. I took the first bite and it was the toughest meat I've ever chewed. The flavor was fine, but it just could not be chewed. I was so disappointed. Since then, large boars are only a photo op for me.</p></blockquote><p></p>
[QUOTE="Jaustinhogfader, post: 2569788, member: 123680"] I shot a 200lb boar a few yrs ago and decided to take just the backstraps. I soaked the straps on ice for 3 days to leech out the blood. I sliced the backstraps into 3/4" thick 4" dia boneless chops. The meat was beautiful pink pork and I figured I had found a great way to salvage something from a large boar..... WRONG. I seasoned and grilled the 'chops' and basted with BBQ sauce. I took the first bite and it was the toughest meat I've ever chewed. The flavor was fine, but it just could not be chewed. I was so disappointed. Since then, large boars are only a photo op for me. [/QUOTE]
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