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Hunting
The Basics, Starting Out
Help- I’m squeamish
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<blockquote data-quote="flyguy1" data-source="post: 1818325" data-attributes="member: 92595"><p>Agree, start small; catch a few trout this summer, clean and cook five minutes later. Nothing like it! In Alaska we did the leave the guts closed method and boned it out, but for deer and elk that would leave out the best part, the heart, and, in deer, the liver. For some reason we never ate elk liver.</p></blockquote><p></p>
[QUOTE="flyguy1, post: 1818325, member: 92595"] Agree, start small; catch a few trout this summer, clean and cook five minutes later. Nothing like it! In Alaska we did the leave the guts closed method and boned it out, but for deer and elk that would leave out the best part, the heart, and, in deer, the liver. For some reason we never ate elk liver. [/QUOTE]
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The Basics, Starting Out
Help- I’m squeamish
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