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<blockquote data-quote="Hand Skills" data-source="post: 1467157" data-attributes="member: 103303"><p>Cheers, I have never inoculated clover. These days we typically get forages premixed. I've heard inoculation can cause complications when seeding a cocktail and thus have never tried it. When selectively seeding clovers in the past I've only dealt with small areas. Didn't seem worth the hassle to inoculate but it's really simple process and if seeding a large area I would probably run it through the seed treater.</p><p></p><p>One species I haven't seen mentioned yet is alfalfa. Growing up and hunting in the foothills it became quickly apparent how much deer (and elk) love the stuff. I hear it's tricky to grow, but may see if I can get some to take after we are a little farther along on remediation. Our next 'experimental acre' is going to be 'aimed' at pheasants. Crested Wheat, Oats, Corn, Sunflower.</p></blockquote><p></p>
[QUOTE="Hand Skills, post: 1467157, member: 103303"] Cheers, I have never inoculated clover. These days we typically get forages premixed. I've heard inoculation can cause complications when seeding a cocktail and thus have never tried it. When selectively seeding clovers in the past I've only dealt with small areas. Didn't seem worth the hassle to inoculate but it's really simple process and if seeding a large area I would probably run it through the seed treater. One species I haven't seen mentioned yet is alfalfa. Growing up and hunting in the foothills it became quickly apparent how much deer (and elk) love the stuff. I hear it's tricky to grow, but may see if I can get some to take after we are a little farther along on remediation. Our next 'experimental acre' is going to be 'aimed' at pheasants. Crested Wheat, Oats, Corn, Sunflower. [/QUOTE]
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