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The Basics, Starting Out
Good Meat Grinder
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<blockquote data-quote="Jimm" data-source="post: 128569" data-attributes="member: 9"><p>WW ,</p><p></p><p> That is a very good tip on the partly frozen thing . It really speeds up the job........Bob /ubbthreads/images/graemlins/laugh.gif</p><p></p><p> I just finished some breakfast sausage made with some of the antelope that BB and the Brown and White Gang massacred across half the state of Wyoming . /ubbthreads/images/graemlins/cool.gif I used rubbed sage , salt , black pepper and crushed red pepper . Uuuuummmm! but then again you know me , so emotional and all /ubbthreads/images/graemlins/grin.gif</p></blockquote><p></p>
[QUOTE="Jimm, post: 128569, member: 9"] WW , That is a very good tip on the partly frozen thing . It really speeds up the job........Bob [img]/ubbthreads/images/graemlins/laugh.gif[/img] I just finished some breakfast sausage made with some of the antelope that BB and the Brown and White Gang massacred across half the state of Wyoming . [img]/ubbthreads/images/graemlins/cool.gif[/img] I used rubbed sage , salt , black pepper and crushed red pepper . Uuuuummmm! but then again you know me , so emotional and all [img]/ubbthreads/images/graemlins/grin.gif[/img] [/QUOTE]
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