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Hunting
The Basics, Starting Out
Good Meat Grinder
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<blockquote data-quote="windwalker1" data-source="post: 127715" data-attributes="member: 6268"><p>One other item you probably already know but worth mentioning is to freeze your meat to about 1/2 or more frozen, before you grind. It really cuts better, and it's not so juicy /ubbthreads/images/graemlins/laugh.gif so it doesn't shoot or splatter in such a improved cylinder pattern /ubbthreads/images/graemlins/laugh.gif /ubbthreads/images/graemlins/laugh.gif</p><p></p><p>Good grinding to you</p><p>Mark</p></blockquote><p></p>
[QUOTE="windwalker1, post: 127715, member: 6268"] One other item you probably already know but worth mentioning is to freeze your meat to about 1/2 or more frozen, before you grind. It really cuts better, and it's not so juicy [img]/ubbthreads/images/graemlins/laugh.gif[/img] so it doesn't shoot or splatter in such a improved cylinder pattern [img]/ubbthreads/images/graemlins/laugh.gif[/img] [img]/ubbthreads/images/graemlins/laugh.gif[/img] Good grinding to you Mark [/QUOTE]
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Good Meat Grinder
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