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Hunting
Elk Hunting
Getting meat home
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<blockquote data-quote="Rick Richard" data-source="post: 2282212" data-attributes="member: 75895"><p>I debone the meat and place in large igloo ice chest. I place bags of ice over the top of the meat and place brown paper bags on top of it before closing the lid. The most important part is to make sure the drain is open and able to continuously drain. On a three day drive, I usually only have to add a couple of bags of ice through the drive.</p></blockquote><p></p>
[QUOTE="Rick Richard, post: 2282212, member: 75895"] I debone the meat and place in large igloo ice chest. I place bags of ice over the top of the meat and place brown paper bags on top of it before closing the lid. The most important part is to make sure the drain is open and able to continuously drain. On a three day drive, I usually only have to add a couple of bags of ice through the drive. [/QUOTE]
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