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Hunting
How To Hunt Big Game
Getting Meat Home
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<blockquote data-quote="Rick Richard" data-source="post: 1606375" data-attributes="member: 75895"><p>Driven three days a few times with elk meat and no problems. I just debone the meat, which most states now require when transporting game, place in a big igloo ice chest or two and cover with a few bags of ice. I also make sure the drain pug is OPEN. I think this is the most critical step in keeping the meat cold. I usually only have to top off with ice one time and when I get home some of the meat is frozen.</p></blockquote><p></p>
[QUOTE="Rick Richard, post: 1606375, member: 75895"] Driven three days a few times with elk meat and no problems. I just debone the meat, which most states now require when transporting game, place in a big igloo ice chest or two and cover with a few bags of ice. I also make sure the drain pug is OPEN. I think this is the most critical step in keeping the meat cold. I usually only have to top off with ice one time and when I get home some of the meat is frozen. [/QUOTE]
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Getting Meat Home
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