Forums
New posts
Search forums
What's new
Articles
Latest reviews
Author list
Classifieds
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Chatting and General Stuff
General Discussion
Froze deboned Elk immediately after kill
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Montucky Roamer" data-source="post: 1818301" data-attributes="member: 100692"><p>I had a cow freeze on the way home in the back of a truck the same night I shot it. I recall the first steaks were rather bouncy to chew but taste was great. And it does seem related to the rigor mortis cycle. </p><p></p><p> But i think later steaks that I took out of the freezer and let thaw slowly in the fridge were good and tender. </p><p> I like to take the package out a week before I eat them. Unwrap and drain blood after a day or two. Keep in sealed container. </p><p>Would probably be best to age so it doesn't sit in blood tho. </p><p>Now days I actually prefer fish a day or two after catching too. It stops curling up in the pan so bad and seems more tender.</p></blockquote><p></p>
[QUOTE="Montucky Roamer, post: 1818301, member: 100692"] I had a cow freeze on the way home in the back of a truck the same night I shot it. I recall the first steaks were rather bouncy to chew but taste was great. And it does seem related to the rigor mortis cycle. But i think later steaks that I took out of the freezer and let thaw slowly in the fridge were good and tender. I like to take the package out a week before I eat them. Unwrap and drain blood after a day or two. Keep in sealed container. Would probably be best to age so it doesn't sit in blood tho. Now days I actually prefer fish a day or two after catching too. It stops curling up in the pan so bad and seems more tender. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Chatting and General Stuff
General Discussion
Froze deboned Elk immediately after kill
Top