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Food Prices and On the Shelves Supply
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<blockquote data-quote="Orange Dust" data-source="post: 2504354" data-attributes="member: 92702"><p>Here's another guys for Deer heart. </p><p>Clean it and remove all membranes.</p><p>Slice it 1/4" thick crosswise</p><p>Flour and panfry set aside</p><p>cut up two yellow onions and carmelize in oil set aside.</p><p>Add flour, brown and add a couple cups of water for brown gravy</p><p>Add salt, pepper and Tony's seasoning</p><p>Put the whole mess in a crock pot for 10hrs on low. or till it all falls apart.</p><p>Eat over rice</p><p>sometimes we add wine to the liquid.</p></blockquote><p></p>
[QUOTE="Orange Dust, post: 2504354, member: 92702"] Here's another guys for Deer heart. Clean it and remove all membranes. Slice it 1/4" thick crosswise Flour and panfry set aside cut up two yellow onions and carmelize in oil set aside. Add flour, brown and add a couple cups of water for brown gravy Add salt, pepper and Tony's seasoning Put the whole mess in a crock pot for 10hrs on low. or till it all falls apart. Eat over rice sometimes we add wine to the liquid. [/QUOTE]
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