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Food for backpack hunts
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<blockquote data-quote="Litehiker" data-source="post: 1282273" data-attributes="member: 54178"><p>Eselhead,</p><p></p><p>Backpackers go one step further with pre-cooked hamburger. After frying the "riced" hamburger they rinse it in boiling water to take out as much fat as possible. </p><p></p><p>But this is done for summertime backpacking where fats can spoil quickly. For winter rinsing the hamburger is not necessary - or even wanted.</p><p></p><p>I also, year around, take pre-cooked turkey bacon to add to my freeze-dried omelette. It's delicious. I keep it in a used coffee bag that is lined with aluminized mylar. This keeps the smell in so it dos not attract coyotes and other critters like racoons and, out west, ring-tailed cats, the relatives of 'coons.</p><p></p><p>Eric B.</p></blockquote><p></p>
[QUOTE="Litehiker, post: 1282273, member: 54178"] Eselhead, Backpackers go one step further with pre-cooked hamburger. After frying the "riced" hamburger they rinse it in boiling water to take out as much fat as possible. But this is done for summertime backpacking where fats can spoil quickly. For winter rinsing the hamburger is not necessary - or even wanted. I also, year around, take pre-cooked turkey bacon to add to my freeze-dried omelette. It's delicious. I keep it in a used coffee bag that is lined with aluminized mylar. This keeps the smell in so it dos not attract coyotes and other critters like racoons and, out west, ring-tailed cats, the relatives of 'coons. Eric B. [/QUOTE]
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