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Cooks' Corner
First sous vide meal ...
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<blockquote data-quote="ZSteinle" data-source="post: 1920243" data-attributes="member: 10411"><p>I love mine. Been doing it for 3 years or so. My favorite is buying the cheapest roast one can find, season it like a prime rib and cook it for 24 hours at 129. Sear in the oven at 500 for 20 minutes and it's as good as prime rib with no fat.</p></blockquote><p></p>
[QUOTE="ZSteinle, post: 1920243, member: 10411"] I love mine. Been doing it for 3 years or so. My favorite is buying the cheapest roast one can find, season it like a prime rib and cook it for 24 hours at 129. Sear in the oven at 500 for 20 minutes and it’s as good as prime rib with no fat. [/QUOTE]
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First sous vide meal ...
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