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First sous vide meal ...
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<blockquote data-quote="jpfrog" data-source="post: 1812272" data-attributes="member: 32525"><p>That looks delicious!</p><p></p><p>Sous Vide is slowly winning me over. I like the smoke flavor from the grill (or smoker) but it's hard to beat being able to toss some meat in a bath and go wrangle a 3yr old and a 6yr old or run errands for a couple of hours and know that the meat will not get above your desired level of doneness. Then a quick sear in cast iron or finish over a flame (or with a torch) and you get that delicious crusty texture on the outside and perfection on the inside.</p><p></p><p>Still, I'll never abandon my grill or smoker, especially when I'm given the day to focus on the cooking with a tasty beverage to keep me company. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite6" alt=":cool:" title="Cool :cool:" loading="lazy" data-shortname=":cool:" /></p></blockquote><p></p>
[QUOTE="jpfrog, post: 1812272, member: 32525"] That looks delicious! Sous Vide is slowly winning me over. I like the smoke flavor from the grill (or smoker) but it's hard to beat being able to toss some meat in a bath and go wrangle a 3yr old and a 6yr old or run errands for a couple of hours and know that the meat will not get above your desired level of doneness. Then a quick sear in cast iron or finish over a flame (or with a torch) and you get that delicious crusty texture on the outside and perfection on the inside. Still, I'll never abandon my grill or smoker, especially when I'm given the day to focus on the cooking with a tasty beverage to keep me company. :cool: [/QUOTE]
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First sous vide meal ...
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