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First antelope hunt
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<blockquote data-quote="MNbogboy" data-source="post: 302003" data-attributes="member: 18849"><p>Gordon, </p><p> The law says you have to have proof of sex in quota areas....The locals out there informed me that the head or horns of the buck are proof enough but with a doe you need a sex organ....We bagged in a zip-lock the skin around the sex organs from a doe lope we harvested...We boned several deer and antelope in the field....The meat really cools fast in those higher, arid and windy climates....Along with my favorite boning knife I carry a small tarp made from house wrap (about 4 ft square) in my pack....We lay the meat on the tarp as it is boned...the wind out there doesn't ever want to stop blowing so we tried to drag the animals to a more protected area to get some what out of the wind....dust and weed seeds are a pain...we left plenty of building wrap on the up-wind side and folded it over the meat to protect it from the dust and seeds the wind was blowing around....(also place the tarp upwind from where you are working...its amazing how much is stirred up as you walk around)....The blessing of boning in the field is the easy of transport back to camp....one person can easily pack the meat of a lope....and, if you have to, a whole deer isn't the worst pack in the world for one guy........The biggest disadvantage is the dirt the wind blows around...if you can get past that then you will get your meat cooler quicker and much less work when you are back at camp....</p><p> </p><p>Good luck ,</p><p>Randy</p></blockquote><p></p>
[QUOTE="MNbogboy, post: 302003, member: 18849"] Gordon, The law says you have to have proof of sex in quota areas....The locals out there informed me that the head or horns of the buck are proof enough but with a doe you need a sex organ....We bagged in a zip-lock the skin around the sex organs from a doe lope we harvested...We boned several deer and antelope in the field....The meat really cools fast in those higher, arid and windy climates....Along with my favorite boning knife I carry a small tarp made from house wrap (about 4 ft square) in my pack....We lay the meat on the tarp as it is boned...the wind out there doesn't ever want to stop blowing so we tried to drag the animals to a more protected area to get some what out of the wind....dust and weed seeds are a pain...we left plenty of building wrap on the up-wind side and folded it over the meat to protect it from the dust and seeds the wind was blowing around....(also place the tarp upwind from where you are working...its amazing how much is stirred up as you walk around)....The blessing of boning in the field is the easy of transport back to camp....one person can easily pack the meat of a lope....and, if you have to, a whole deer isn't the worst pack in the world for one guy........The biggest disadvantage is the dirt the wind blows around...if you can get past that then you will get your meat cooler quicker and much less work when you are back at camp.... Good luck , Randy [/QUOTE]
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