Forums
New posts
Search forums
What's new
Articles
Latest reviews
Author list
Classifieds
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Chatting and General Stuff
Cooks' Corner
Fired up the smoker at 0330
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="FEENIX" data-source="post: 3062808" data-attributes="member: 14204"><p>It is set at low and slow, registering 165°F (Internal temp is 135°F). As always, I am winging it as I go along. I want the brisket to be medium rare, but I will check at 1530 (the 12-hour mark) and adjust accordingly. The pork's temp is low, and I will finish it in the oven; I just want some smoke flavor.</p></blockquote><p></p>
[QUOTE="FEENIX, post: 3062808, member: 14204"] It is set at low and slow, registering 165°F (Internal temp is 135°F). As always, I am winging it as I go along. I want the brisket to be medium rare, but I will check at 1530 (the 12-hour mark) and adjust accordingly. The pork's temp is low, and I will finish it in the oven; I just want some smoke flavor. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Chatting and General Stuff
Cooks' Corner
Fired up the smoker at 0330
Top