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<blockquote data-quote="Skimbleshanks" data-source="post: 2119874" data-attributes="member: 22552"><p>I like to add the heart and liver to sausage. Heart is ok on its own. I don't like the liver of any animal but it stretches my sausage batch by a couple pounds and, I learned long ago "don't ask whats in it".</p></blockquote><p></p>
[QUOTE="Skimbleshanks, post: 2119874, member: 22552"] I like to add the heart and liver to sausage. Heart is ok on its own. I don't like the liver of any animal but it stretches my sausage batch by a couple pounds and, I learned long ago "don't ask whats in it". [/QUOTE]
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