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<blockquote data-quote="FrogFire7" data-source="post: 2038653" data-attributes="member: 101482"><p>I'd say you are ahead of most people as far as consumption of wild game organs. At least here in PA... a few people I know like heart, but I'd venture well less than half of hunters here use it. I can't say I know anyone that has eaten deer tongue, personally. Or liver... although I know a few people that eat liver from other animals.</p><p></p><p>I've had heart a couple times in the last couple years. I can't say it's my favorite but I'd like to try it a few more ways. </p><p></p><p>I think it's great that you want to use as much of the animal as possible. The MeatEater show and podcast always has me thinking about new ways to use and prepare wild game. Really enjoy that media.</p></blockquote><p></p>
[QUOTE="FrogFire7, post: 2038653, member: 101482"] I'd say you are ahead of most people as far as consumption of wild game organs. At least here in PA... a few people I know like heart, but I'd venture well less than half of hunters here use it. I can't say I know anyone that has eaten deer tongue, personally. Or liver... although I know a few people that eat liver from other animals. I've had heart a couple times in the last couple years. I can't say it's my favorite but I'd like to try it a few more ways. I think it's great that you want to use as much of the animal as possible. The MeatEater show and podcast always has me thinking about new ways to use and prepare wild game. Really enjoy that media. [/QUOTE]
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