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<blockquote data-quote="werth338" data-source="post: 1539100" data-attributes="member: 104514"><p>I have had elk aged multiple days and a day or two and the difference wasn't big. The biggest difference I could tell is the one that was skinned quickly was the better meat and was aged a shorter period. I wasn't happy with how the other elk was handled but that is a different issue all together.</p></blockquote><p></p>
[QUOTE="werth338, post: 1539100, member: 104514"] I have had elk aged multiple days and a day or two and the difference wasn't big. The biggest difference I could tell is the one that was skinned quickly was the better meat and was aged a shorter period. I wasn't happy with how the other elk was handled but that is a different issue all together. [/QUOTE]
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