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Elk Ribeyes !
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<blockquote data-quote="Hand Skills" data-source="post: 2760882" data-attributes="member: 103303"><p>That looks fantastic, [USER=125223]@CRJR45[/USER] I think we will have elk steaks tomorrow. Thanks for the inspiration!</p><p></p><p>That stew sounds pretty good too. Not far off from my favorite pot roast recipe;</p><p></p><p>[URL unfurl="true"]http://allrecipes.com/recipe/220125/slow-cooker-beef-pot-roast/[/URL]</p><p></p><p>Works great for moose, elk and deer. I'm pretty sure the tomato paste is the secret sauce here - I have tried many substitutions over the years (ketchup, pizza sauce, pasta sauce, fresh tomato to name a few), none come close. </p><p></p><p></p><p>Makes the best gravy ever. Can strain veggies and eat them on the side. </p><p></p><p>Served with mashed potatoes is yum. With yorkshire puddings? Even yummier!</p></blockquote><p></p>
[QUOTE="Hand Skills, post: 2760882, member: 103303"] That looks fantastic, [USER=125223]@CRJR45[/USER] I think we will have elk steaks tomorrow. Thanks for the inspiration! That stew sounds pretty good too. Not far off from my favorite pot roast recipe; [URL unfurl="true"]http://allrecipes.com/recipe/220125/slow-cooker-beef-pot-roast/[/URL] Works great for moose, elk and deer. I'm pretty sure the tomato paste is the secret sauce here - I have tried many substitutions over the years (ketchup, pizza sauce, pasta sauce, fresh tomato to name a few), none come close. Makes the best gravy ever. Can strain veggies and eat them on the side. Served with mashed potatoes is yum. With yorkshire puddings? Even yummier! [/QUOTE]
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