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Elk Ribeyes !
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<blockquote data-quote="Ucsdryder" data-source="post: 2760841" data-attributes="member: 94543"><p>I love elk roasts. Sirloin tip needs time to cook. I like using a Dutch oven in the oven at 275. Just enough to simmer it, lid on to keep the liquid from boiling off. 6-7 hours should make it fork tender. The oven is superior to a slow cooker because it doesn't heat from the bottom, so it doesn't burn the bottom. </p><p></p><p>Lots of recipes, I did a tip roast last week and made elk stew. It was **** good.</p></blockquote><p></p>
[QUOTE="Ucsdryder, post: 2760841, member: 94543"] I love elk roasts. Sirloin tip needs time to cook. I like using a Dutch oven in the oven at 275. Just enough to simmer it, lid on to keep the liquid from boiling off. 6-7 hours should make it fork tender. The oven is superior to a slow cooker because it doesn’t heat from the bottom, so it doesn’t burn the bottom. Lots of recipes, I did a tip roast last week and made elk stew. It was **** good. [/QUOTE]
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