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Eating crow
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<blockquote data-quote="Buffalobob" data-source="post: 187917" data-attributes="member: 8"><p>Sendero</p><p></p><p>Just for that remark, I will bring you a gift this Fall. I turns out that people are right about the rank flavor of a mature wild boar. I would say it has about the same taste as week old road killed possum, and it smells worse cooking. I got about 75 pound of it I will bring you. Then you won't be making any more jokes about spotted owls.</p><p></p><p>I managed to kill the taste with about two tablespoons of szcheuan sauce per pound. The question is how much szchuan pork can a person eat. I guess I will have to get the grinder out and make a lot of hot sausage</p></blockquote><p></p>
[QUOTE="Buffalobob, post: 187917, member: 8"] Sendero Just for that remark, I will bring you a gift this Fall. I turns out that people are right about the rank flavor of a mature wild boar. I would say it has about the same taste as week old road killed possum, and it smells worse cooking. I got about 75 pound of it I will bring you. Then you won't be making any more jokes about spotted owls. I managed to kill the taste with about two tablespoons of szcheuan sauce per pound. The question is how much szchuan pork can a person eat. I guess I will have to get the grinder out and make a lot of hot sausage [/QUOTE]
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