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Eating Aoudad
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<blockquote data-quote="59FLH" data-source="post: 1886820" data-attributes="member: 108480"><p>Speaking of OJ I do venison fajitas with 1/4 C OJ and white vinegar, 2T season salt, 2t cumin, pinch of cayan, pinch of black pepper, garlic, 1T lime juice, fresh chopped calentro. </p><p></p><p>I am not surprised the OJ worked well in your Aoudad recipe.</p></blockquote><p></p>
[QUOTE="59FLH, post: 1886820, member: 108480"] Speaking of OJ I do venison fajitas with 1/4 C OJ and white vinegar, 2T season salt, 2t cumin, pinch of cayan, pinch of black pepper, garlic, 1T lime juice, fresh chopped calentro. I am not surprised the OJ worked well in your Aoudad recipe. [/QUOTE]
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