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Eating Aoudad
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<blockquote data-quote="Possum Cop" data-source="post: 1833828" data-attributes="member: 108622"><p>I went on an Audad hunt in West Texas and killed a nice ram. The rancher that I was hunting with said cut the head off and leave the meat. Me being a born and raised southern guy, I thought I've eaten nutria rat and beaver that tasted good so it can't be that bad. I cut it up and hauled it out of the canyon I was in and brought it to camp. I cut the back straps up and threw them in some Tony's Chachere seasoning and some white flour and deep fried them up to a golden brown and they were very tasty. </p><p>I also ate Javelina and jackrabbit on that trip. I wrapped bacon around the javelina with a slice of cream cheese and jalapeños, sprinkled with Tony's with a side of Jambalaya and a loaf of garlic bread.</p></blockquote><p></p>
[QUOTE="Possum Cop, post: 1833828, member: 108622"] I went on an Audad hunt in West Texas and killed a nice ram. The rancher that I was hunting with said cut the head off and leave the meat. Me being a born and raised southern guy, I thought I’ve eaten nutria rat and beaver that tasted good so it can’t be that bad. I cut it up and hauled it out of the canyon I was in and brought it to camp. I cut the back straps up and threw them in some Tony’s Chachere seasoning and some white flour and deep fried them up to a golden brown and they were very tasty. I also ate Javelina and jackrabbit on that trip. I wrapped bacon around the javelina with a slice of cream cheese and jalapeños, sprinkled with Tony’s with a side of Jambalaya and a loaf of garlic bread. [/QUOTE]
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