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Eating Aoudad
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<blockquote data-quote="Buddro" data-source="post: 1830649" data-attributes="member: 108148"><p>Anyone who says any meat needs to be left in the field needs to spend some money on cooking lessons before they go out killing animals. Even the truly rough meats (I will be the first to admit there are some) can make terrific sausage. I enjoy the heck out of Barbary sheep in steak form, but I started looking up Moroccan dishes to do up the larger roasts. It's hard to beat eating exotics in ways they would be prepared where they are from! Look up tagine recipes and do your best to replicate them in a crock pot. North African food isnt exactly my cup of tea but I have found a few dishes I really enjoy!</p></blockquote><p></p>
[QUOTE="Buddro, post: 1830649, member: 108148"] Anyone who says any meat needs to be left in the field needs to spend some money on cooking lessons before they go out killing animals. Even the truly rough meats (I will be the first to admit there are some) can make terrific sausage. I enjoy the heck out of Barbary sheep in steak form, but I started looking up Moroccan dishes to do up the larger roasts. It's hard to beat eating exotics in ways they would be prepared where they are from! Look up tagine recipes and do your best to replicate them in a crock pot. North African food isnt exactly my cup of tea but I have found a few dishes I really enjoy! [/QUOTE]
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